Taste Of The Wild Grain Free Appalachian Valley Small Breed Recipe Dry Dog Food
Return Policy:
Please go through our 60 days return policy here
About the Product:
Taste of the Wild Small Breed Appalachian Valley is specifically formulated for small breed canine carnivores. This venison and lamb based recipe with grain-free carbs like sweet potatoes, peas, carrots, and blueberries, provides optimal protein and fats for muscle growth and energy. With venison as the first ingredient and no grains or poultry, this recipe is an excellent digestible alternative for dogs with sensitivities to chicken or grains. Taste of the Wild Small Breed Appalachian is geared for your small breed's unique energy and nutrition needs, while staying away from the nasty excesses like corn, soy or meat by-products.
Your pet still shares the DNA of the ancient canine. While dogs have evolved over time, the taste for fresh meats and high quality natural carbohydrates remains. Taste of the Wild is dedicated to providing premium, grain free recipes based on your pet's ancestral diet. All of Taste of the Wild's recipes rely on ingredients like quality meats and probiotics that maximize the nutritional health benefits for your pets. Each recipe is made with real roasted meats and supplemented with vegetables, legumes and fruits. These grain free recipes provide a superior taste sensation, highly digestible energy and antioxidants to support a healthy immune system. Taste of the Wild is manufactured in the USA to ensure safety and quality. Your pets crave a taste of the wild. Go ahead and give them one. It's the balanced diet that nature intended.
Guaranteed Analysis
Nutrient | Guaranteed Units |
---|---|
Crude Protein | 32.0% min |
Crude Fat | 18.0% min |
Crude Fiber | 4.0% max |
Moisture | 10.0% max |
Zinc | 150 mg/kg min |
Selenium | 0.35 mg/kg min |
Vitamin E | 150 IU/kg min |
Omega-6 Fatty Acids | 2.8% min |
Omega-3 Fatty Acids | 0.3% min |
Total Microorganisms | 80,000,000 CFU/lb min |
UPC:
Why You Should Buy:
Unit Weight:
Size:
Image Disclaimer: